Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Plum Chutney Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Plum Chutney is from White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. plums
2-4 oz. dried fruit (if desired)
1 tbsp. pickling spice
1 tsp. salt
1 tsp. ground ginger
1/2 pt. vinegar
12 oz. sugar
Directions:
Directions:
Simmer stoned plums, dried fruit, pickling spice (tied securely in a bag), salt and ginger in a saucepan with just enough vinegar to stop mixture from burning. Cook gently until fruit is soft, stirring from time to time. Add remainder of vinegar and thoroughly stir in sugar. Boil steadily until mixture is thick. Remove spices. Pour chutney into hot jars and seal.
Preparation Time:
Preparation Time:
40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!