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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

German Potato Sald Recipe

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This recipe for German Potato Sald is from Thank you for the food before us, the family beside us and the love between us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Bacon fried - save grease
6 - 8 Potato's boiled (red are nice) sliced but not too thin

2 Medium Onions sliced thin - blanched
3 Stalks celery sliced thin - blanched

3 Boiled Eggs diced

1 1/2 cup sugar
1 1/2 cup cider vinegar
1 Large spoon flour
Salt and Pepper
Directions:
Directions:
Fry Bacon, Drain (save grease) crumble

Blanche Celery and Onions

Mix potato's, salt & pepper, bacon and eggs

Heat bacon grease Add large spoon of floor - Continue stirring - Add sugar and vinegar and blanched celery and onion, bring to a boil.

Mix in potato's, bacon and eggs.

I put into a cook pot to meld and serve warm...Can also be served cold.

 

 

 

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