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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Congo Bars Recipe

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This recipe for Congo Bars is from Thank you for the food before us, the family beside us and the love between us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 Cup Shortening
1 lb Light Brown Sugar
3 Eggs
2 3/4 Cups Flour
2 1/2 tsp Baking Powder
1 tsp Salt
1 cup Nuts (optional)
1 cup Chocolate Chips
Directions:
Directions:
Bake 325 - 350º (no cooking time given)

Melt shortening and combine with light brown sugar, keep warm.

Beat 3 eggs, add flour, baking powder, salt and nuts. Add to warm mixture, drop chocolate chips in and mix. (by dropping chips last it make it easier to spread)

Cut into squares when cool.

 

 

 

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