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Borcht - Creamed Beet Soup Recipe

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This recipe for Borcht - Creamed Beet Soup is from Thank you for the food before us, the family beside us and the love between us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 lbs Cubes Beef
1 Large Onion (diced)
3 -4 Carrots (sliced)
2 cans Beets (diced) save juice
1 Large can Tomato Puree
Celery
Salt, Pepper, Peppercorn and 8 Bay Leaves

1 Egg
1/2 cup Milk
1 Tblsp Flour
Directions:
Directions:
Saute cubed beef and diced onions until tender.
Add Carrots, beets and juice, tomato puree and celery.
Salt, Peppercorn and 8 Bay Leaves.
Simmer until carrots are done.

To finish:

Take a small amount of soup, mix in a separate bowl.
Cool a little and add egg, milk and flour mix! This is so it doesn't lump.
Stir into the soup and simmer for awhile!

 

 

 

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