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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Kapusta - Polish Sourkraut Recipe

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This recipe for Kapusta - Polish Sourkraut is from Thank you for the food before us, the family beside us and the love between us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 lbs Cubed Lean Pork
2 Large Onions (diced)
1 Large head Cabbage
2 Cans regular Sauerkraut
Pepper corns
8 Bay Leaves
Large pinch of Caraway seeds
Directions:
Directions:
Brown pork and onions simmer until tender.

Blanch head of cabbage.

Slice blanched cabbage in quarters then slice thinly. Add to pot with pork an onions, add 2 cans sauerkraut and peppercorns, 8 bay leaves and a large pinch of caraway seeds.

Simmer for hours!

Serve over Mashed potato's - Meat could be Kielbasa

 

 

 

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