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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Pie with Biscuit Top Recipe

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This recipe for Chicken Pie with Biscuit Top is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large fryer
6 C salted water
Directions:
Directions:
Boil chicken until done. Remove from burner; leave chicken in broth for at least 30 minutes. Remove chicken from bones and dip off excess fat from broth. Pour broth into a 9x13x2 inch pan. Add 1/4 C butter; thicken broth with flour mixed with milk (1 TBS flour per cup of broth). Let broth simmer just till it begins to thicken; add chicken. Stir till chicken is evenly distributed in pan. Cover with biscuits. Spread with butter or fat then bake at 400º for 20-30 minutes or until brown.

 

 

 

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