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"The belly rules the mind."--Spanish Proverb

Fried Meat Pies Recipe

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This recipe for Fried Meat Pies is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 lb ground meat
1 lb ground pork sausage
1 1/2 TBS flour
1 clove garlic, diced
1 medium onion, diced
Salt and Pepper to taste
Red pepper to taste

Pastry:
4 C flour
2 eggs
1/2 C drained grease
1 1/2 tsp salt
2/3 C milk
Directions:
Directions:
Mix filling ingredients and cook over medium heat until done. Drain grease and save. Cool.

Mix pastry ingredients, add more flour if needed. Roll pastry. Place 1 full tablespoon filling mix on half of pastry, turn and crimp edges. Fry in hot oil until well browned.

Cheryl Hall is Dorothy Haltom Hall's daughter

 

 

 

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