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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Seafood Quiche (Crustless) Recipe

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This recipe for Seafood Quiche (Crustless) is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 oz. crab, shrimp, or crawfish
4 slices bacon
3 eggs
1/2 C biscuit mix (home made or store bought)
1/3 C melted butter
1 1/2 C milk
1/8 tsp salt
dash of black pepper
2 C shredded swiss cheese
Directions:
Directions:
Thaw seafood, if frozen. Drain, reserving liquid. Fry bacon until crisp, drain and crumble. Beat together eggs, biscuit mix, butter, crab (or whatever) liquid, salt and pepper until smooth. Pour into 9-in pie plate. Sprinkle seafood, cheese, and bacon over the top and press down gently. Bake at 350º for 35-40 minutes.

 

 

 

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