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Pie Crust Recipe

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This recipe for Pie Crust is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C. Flour
Pinch of Salt
1 lb. Lard
2-3 tbsp.. Vinegar
1 Beaten Egg -place in a cup and fill cup with Water and leave enough room for Vinegar
For lesser amount:
4 C, Flour
Dash of Salt
1 1/2 C. Lard
1 Beaten Egg
6 tbsp. Water
1 tbsp. Vinegar
Directions:
Directions:
Cut lard into flour and salt. Mix egg,water and vinegar. Mix dry and wet together well.
Personal Notes:
Personal Notes:
This crust can be stored in refrigerator up to 2 weeks before use.

 

 

 

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