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Sauerkraut Meatballs Recipe

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This recipe for Sauerkraut Meatballs is from The Campbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground round
2 slices of bread, shredded
1 package Knorr onion soup mix
3 eggs, beaten
12 ounces chili sauce
12 ounces water
1 cup light brown sugar lightly packed
1 pound sauerkraut, drained
1 can whole cranberry sauce
Directions:
Directions:
Mix first four ingredients and shape into meatballs. Put in a greased 9x13 inch pan.

Mix next five ingredients and spread over meatballs.

Bake at 350 degrees for 2 hours.

Can make ahead and freeze.
Personal Notes:
Personal Notes:
Svetlana and Sasha like this for their birthday dinner.

 

 

 

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