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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scalloped corn Recipe

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This recipe for Scalloped corn is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15) oz can creamed corn
1 (15.25 ) oz can whole corn
1 (8) oz container of sour cream
2 eggs
1/2 cup butter
2 tablespoons white sugar(optional)
1 (8.5) oz jiffy corn muffin mix
1 cup Shredded cheddar cheese
Directions:
Directions:
1. preheat oven to 350º Grease a 9x13 baking dish.

2. mix together corn,sour cream,eggs melted butter or margarine,Shredded cheddar cheese, and sugar.Mix in muffin mix. Pour into prepared baking dish.

3. Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
Number Of Servings:
Number Of Servings:
12

 

 

 

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