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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Classic Cranberry Nut Bread Recipe

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This recipe for Classic Cranberry Nut Bread is from The Seavey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 tablespoon grated orange peel
2 tablespoons shortening
1 egg, well beaten
2 1/2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
2 cups chopped nuts
Directions:
Directions:
Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan.

Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.

Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight.
Number Of Servings:
Number Of Servings:
Makes 1 loaf (16 slices).
Preparation Time:
Preparation Time:
Prep 10 minutes. Cook Time 55 minutes
Personal Notes:
Personal Notes:
You can reduce the Cranberries to 1 1/2 cups and the nuts to 1/2 cup. I like it really cranberry ish and lots of nuts. Enjoy

 

 

 

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