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Soft and Chewy Ginger Molasses Cookies Recipe

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This recipe for Soft and Chewy Ginger Molasses Cookies is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Butter, softened
2 c. sugar
1/2 c. Molasses
2 eggs
4 1/2 c. Flour
4 tsp. baking soda
2 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1 tsp. salt
Directions:
Directions:
Preheat oven to 375º F. Mix together all ingredients. Roll into 1 inch balls, and roll in granulated sugar. Place 2 " apart on baking sheet. Bake 10 minutes. DO NOT OVERBAKE!
Cool on baking sheet for a couple minutes before transferring to cooling rack.
Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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