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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Glazed Carrots with Cardamom and Ginger Recipe

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This recipe for Glazed Carrots with Cardamom and Ginger is from The Wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbls unsalted butter
1/4 cup thinly sliced fresh ginger
1 clove garlic
4 cardamom pods
3 pounds carrots, sliced on the diagonal, or you can use baby carrots
2 Tbls sugar
1/2 cup fresh carrot juice
1/2 cup fresh orange juice
Salt and freshly ground black pepper
Directions:
Directions:
In a large skillet, melt the butter. Add ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes. Add the carrots and sugar and cook over moderately high heat until the carrots are crisp-tender, about 5 minutes.

Add carrot and orange juices and bring to a simmer. Cover with parchment paper and a tight fitting lid and cook over low heat until tender, about 12 minutes. Uncover and cook over moderate heat until the carrots are glazed, about 5 minutes longer. Discard the ginger and cardamom pods, transfer to a bowl and serve.

The carrots can be refrigerated overnight. Rewarm before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Portland Thanksgiving 2014. Yum.

 

 

 

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