Grampa Francoeur's Famous Spaghetti Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large can Progresso Tomatoes
1 small can tomato paste
1 jar Ragu (meatless)
1 jar Progresso sweet roasted peppers
1 can minced clams (undrained)
Grated Romano cheese to taste
Garlic, basil, rosemary to taste
1 T sugar
1 jar mushroom
Italian sausage
Meatballs
Parsley, basil, rosemary to taste
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Directions: |
Directions:Add all but meat to a large pot and stir to blend well.
Measure water with the large can from tomatoes.
Slice sausage and add to pot.
Prepare favorite meatball recipe and add to the pot.
Bring to a boil, then reduce heat and cook gently uncovered until meat is done. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: My Dad was always asked to bring his spaghetti sauce to family gatherings and either Mom or Aunt Millie brought their cheese cake. Dad was eventually diagnosed with an aggressive cancer and as our family gathered around to be with him we each made a special dinner. It was then I asked him for this recipe and I later sent it to my sisters and nieces and nephews in a Valentine card after he died. Years later my son John and Micki his wife went to CT to visit Mom and the topic of Grampa's famous spaghetti sauce came up and it turned out that this was actually Gramma's recipe! We had a good laugh!
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