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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Broccoli Corn Bake Recipe

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This recipe for Broccoli Corn Bake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can cream style corn
1 10 oz package frozen chopped broccoli cooked and drained
1 beaten egg
1/2 c coarse saltine cracker crumbs
1 tbsp minced onion
2 tbsp butter, melted
1/2 tsp salt
dash of pepper
1/4 cup coarse saltine cracker crumbs
1 tbsp butter, melted
Directions:
Directions:
Combine corn, broccoli, egg, the 1/2 cup cracker crumbs, the onion, the 2 tbsp butter, salt and pepper. Turn into 1 quart casserole. Combine the 1/4 cup cracker crumbs and the remaining butter. Sprinkle over the vegetable mixture. Bake uncovered in 350 degree oven for 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20

 

 

 

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