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Raisin Sauce for Ham Recipe

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This recipe for Raisin Sauce for Ham is from The Campbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup brown sugar
1 teaspoon dry mustard
2 tablespoons cornstarch
2 tablespoons vinegar
¼ teaspoon grated lemon peel
2 tablespoons lemon juice
1 ½ cups water
½ cup raisins
2 tablespoons butter or melted ham fat
Directions:
Directions:
Mix brown sugar, mustard, and cornstarch. Slowly stir in vinegar.

Add remaining ingredients. Stir over low heat till thickened. Serve hot.
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
Serve with baked ham or ham loaf.

 

 

 

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