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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Venison Sausage Recipe

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This recipe for Venison Sausage is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground venison
2 lb pork or beef, ground
2 tsp salt
2 tsp black pepper
1/2 tsp red pepper
4 1/2 tsp sage
2 cloves garlic
1 tsp sugar in 1/2 C water
1/2 tsp oregano (if desired)
1/2 tsp thyme (if desired)
Directions:
Directions:
Mix all ingredients well and form into patties. Fry on medium heat until brown on both sides or freeze.

 

 

 

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