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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vetkoek Filling (Mince Curry) Recipe

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This recipe for Vetkoek Filling (Mince Curry) is from Keesecker Agri Business , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion or 2 small onions (chopped)
1 teaspoon minced garlic
350 to 400 gram lean mince (ground beef)
1 ½ teaspoon (7 ml) ginger
2 teaspoons (10 ml) brown sugar
1 teaspoon (5 ml) mild curry powder
1 ½ teaspoons (7 ml) turmeric
¾ teaspoon (4 ml) salt
dash of pepper
1 tablespoon butter
25 ml (2 tablespoons) chutney
2 teaspoons (10 ml) apricot jam
2 teaspoons (10 ml) vinegar
2 teaspoons (10 ml) worcester sauce
2 teaspoons (10 ml) tomato paste
1 peeled potato (cubed)
Directions:
Directions:
1. Heat the spices gently in a heavy saucepan.
2. Add butter and onion and fry until soft.
3. Add garlic and fry for a minute or so.
4. Add mince, sultanas, chutney, apricot jam, vinegar, worcester sauce and tomato paste.
5. Add cubed potato. Simmer covered for at least ½ hour.
Serve warm with vetkoek.

 

 

 

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