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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pkg large elbow macaroni cooked
16 saltine crackers
1 t salt
1 t pepper
1 8oz block sharp cheddar cheese
1 8ox block extra sharp cheddar cheese
6 large eggs
4 cup milk
Directions:
Directions:
layer 1/3 each of macaroni, crackers, salt, pepper and cheeses into a lightly greased 13x9 dish. Repeat layers twice. Whisk together eggs and milk, pour over pasta mixture.

Bake 350º for 55 min. let stand for 10 min.
Number Of Servings:
Number Of Servings:
8

 

 

 

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