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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carrot Salad Recipe

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This recipe for Carrot Salad is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C grated fresh carrots
2 TBS sugar
1 tsp salt
2 C diced celery
1 C raisins
¾ C mayonnaise
Directions:
Directions:
Mix carrots with sugar and salt; let stand one hour. Place carrot mixture in a colander or larger strainer and add celery and raisins; mix and let stand 30 minutes. Stir in mayonnaise and mix well, let stand in strainer over sink 15-20 minutes so extra mayonnaise can drain out. Serve in scoops on lettuce leaves. Store in refrigerator.

Add chopped nuts, seeds, or thin apple slivers if desired

 

 

 

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