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Tomato Pie Recipe

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This recipe for Tomato Pie is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" prebaked pie shell
4 tomatoes, peeled and sliced
10 fresh basil leaves
1/2 cup green onions, chopped
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
Directions:
Directions:
Place peeled, sliced tomatoes in a colander in the sink. Sprinkle with salt and allow to drain for 10 minutes.
Layer the tomato slices, basil, and green onions in the pie shell.
Season with salt and pepper. Mix the two cheeses with the mayo and spread on top of the tomatoes. Bake for 30 minutes at 350 degrees for 30 minutes, until lightly browned.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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