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Pecan Pie Recipe

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This recipe for Pecan Pie is from Mom's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1 cup white Karo
1 cup pecans
Pinch of salt
1/4 c. melted butter
Pie shell, unbaked
Directions:
Directions:
Mix together eggs, sugar, syrup, salt, and butter. Stir well. Add nuts. Pour into unbaked pie shell and bake at 350º for 35-45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was my grandmother's (Ola Miskelly) recipe and the only one I've ever used. It is best when you have small native pecans and you can use them whole.

 

 

 

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