Cider-Glazed Honey Baked Ham Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 to 5 lb fully cooked boneless cured ham
3 cups apple cider
3/4 cup firmly packed brown sugar
1/2 cup country-style Dijon mustard
3/4 cup honey
1 1/2 teaspoon liquid smoke
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Directions: |
Directions:Heat oven to 350º. Place ham in 13x9" baking pan. Pour apple cider over ham. In medium bowl stir together remaining ingredients. Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juices for 60 to 70 minutes or until heated through. Serve carved ham with pan juices. |
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Personal
Notes: |
Personal
Notes: In the 80's and early 90s we used to buy a honey baked ham for Christmas dinner. In late 90's the grocery stores would give you a free ham or turkey if you purchased 100.00 worth of groceries in a single transaction in the weeks leading up to a holiday. One spring I ended up with a free ham in my fridge. I grabbed the cookbook that I had purchased from a door to door to salesperson (no internet recipe searches) and loved it. As the family continued to grow, and the cost of a honey baked ham was closing in on triple digits, I offered to bring this ham to Christmas dinner to supplement the honey baked ham. this ham was "juicer" and had just as much flavor as the Honey Baked. This ham has been served for every Christmas Dinner since then. FREEZING TIP: You can place slices of ham with pan gravy into sandwich sized zip locs and then defrost / microwave the serving for a mid-week meal or fresh ham sandwich that tastes like you made the ham that day.
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