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Marinated Carrots Recipe

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This recipe for Marinated Carrots is from The Horn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs carrot sliced on slant
1 large onion, sliced thinly
1 green pepper, sliced thinly
1 can tomato soup
1 c. sugar
1 c. salad oil
3/4 c. cider vinegar
1 tsp. dry mustard
1 tsp. salt
1/2 tsp pepper
Directions:
Directions:
Cook carrots 3-4 min. They should still be crisp. Drain, but save the liquid. Mix marinade. Pour over carrots, onions, and peppers. Add enough of saved liquid to cover vegetables completely. Marinate overnight. Stir 2-3 times.

 

 

 

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