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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pckgs Buttermilk Biscuits or 2 pckgs Grands
4 tsp (or more) cinnamon
1 cup Sugar
2/3 cup Brown Sugar
1 cup butter
1 pckg instant butterscotch pudding
Directions:
Directions:
Preheat oven to 350º
Melt butter. Cut biscuits into 1/4ths or 1/6ths (Grands). Mix Cinnamon & Sugar in a Gallon Zip Loc Bag. Sprinkle pudding into bottom of a 9X13 pan. Pour 1/4 cup of butter into pan. Put cut biscuits into cinnamon/sugar zip loc bag and shake until all biscuit pieces are coated.Place coated biscuits into pan. Mix brown sugar with remaining butter. Pour over biscuits.
Bake @ 350 for 15-20 mins or until biscuits in center of pan are cooked.through. (Note: It usually takes my oven 30 to 45 mins)
Let cool for 1-2 mins & flip into tray.

 

 

 

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