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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cuban Tostones (Fried Plantains) Recipe

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This recipe for Cuban Tostones (Fried Plantains) is from The Whole Foods Market Square One 2014 Team Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 plantains, peeled and broken into chunks
- oil for frying (enough to cover the plantains)
- salt to taste
Directions:
Directions:
1. Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides; approximately 3 minutes.
2. Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.
3. Return plantains to the hot oil and fry 1 minute on each side. Salt to taste and serve immediately.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Very simple, easy, fast and delicious.

 

 

 

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