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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Big John's Tulsa Guacamole Recipe

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This recipe for Big John's Tulsa Guacamole is from Peace Love Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 avocados (preferably Haas)
1/4 c. onion, finely chopped
1 clove garlic, minced*
1/4 c. tomato, chopped
juice of 1/2 lemon **
salt and pepper to taste
Directions:
Directions:
Peel and pit avocados. Cut and mash, using two knives or a pastry cutter, leaving visible chunks. Gently fold in onion, garlic, tomato, lemon juice, salt and pepper, maintaining chunky texture. Cover with plastic wrap flat against guacamole, let stand 1 hour or so for flavors to meld. Serve with tortilla chips.

* I tend to use a heaping teaspoon or more of the minced garlic in a jar.
** I like to use lime!
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
from the Times Union

 

 

 

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