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First Place Chicken Casserole Recipe

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This recipe for First Place Chicken Casserole is from Nanny B's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups diced, cooked chicken
4 hard boiled eggs
2 cups cooked rice
1 1/2 cup celery, chopped
1 small onion, chopped
1 cup mayonnaise
2 cans cream of mushroom soup
1 (3oz.)pkg. slivered almonds
1 tsp. salt
2 Tbs. Lemon juice
1 cup bread crumbs
2 Tbs. Margarine
Directions:
Directions:
Mix all ingredients except the bread crumbs and margarine
Place mixture in a 9x13 casserole dish
Brown bread crumbs lightly in margarine
Sprinkle over casserole and refrigerate overnight if possible
Remove from refrigerator 1 hour before cooking
Bake at 350 for 40-45 minutes
(You may cook the rice in the chicken broth left after cooking the chicken)
Personal Notes:
Personal Notes:
This is one of our favorite recipes. It is time consuming but worth it.

 

 

 

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