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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Coretha Coconut Cake Recipe

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This recipe for Coretha Coconut Cake is from Nanny B's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 White Cake mix
2 cups sugar
1 8 oz. carton sour cream
1 12 oz. frozen coconut thawed
1 1/2 cup whipped topping
Directions:
Directions:
Bake cake mix according to directions on box
Split layers after they have cooled
Blend together the sugar,sour cream and coconut. Chill this mixture. Set aside 1 cup of the coconut mixture
Spread the rest of the coconut mixture between the layers.
Blend the 1 cup mixture with the w hipped topping
Spread the sides and top of cake.
Seal in an airtight container and refrigerate for 3 days
Personal Notes:
Personal Notes:
The best coconut cake you will ever have. This is one of Mom's best desserts. We remember that Uncle Dwaine would always like for Mother to either make him one or she would give him a large portion of the cake

 

 

 

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