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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Johnny Cake Recipe

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This recipe for Johnny Cake is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 cups cornmeal, yellow
4 eggs
2 cups milk
1 cup oil
Directions:
Directions:
Preheat oven to 425; grease a 13x9 pan.
Add dry ingredients to a large mixing bowl, stir through, make a well in the center. In another bowl, add eggs, milk, and oil all at once; blend well.
Add wet to dry ingredients, stir until moistened (don't over-mix or you'll be sorry!) Pour into prepared pan; rap pan on counter-top several times to bounce out the air-bubbles. Bake for 25-30 minutes--top will be golden-brown.
Serve with butter and maple syrup.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Grampa always loved cornmeal and this recipe is dedicated to him and his love of Johnny Cake.

 

 

 

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