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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cucumber Salad Recipe

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This recipe for Cucumber Salad is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sized garden cucumbers or 2 European-style cucumbers
1/2 cup sugar
1 tbsp. salt
1/2 tsp white pepper
1/2 cup white vinegar
1//2 cup fresh dill or 2 tbsp. dill weed
Directions:
Directions:
Cut cucumbers into paper-thin slices about 1/16 inch thick. Place into bowl. Combine sugar, salt, pepper, vinegar and dill. Pour over cucumbers. Stir to coat cucumbers. Cover tightly. Refrigerate 2 to 24 hours
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I remember having these cucumbers for several years when the kids and I went to December Nights at Balboa Park.

 

 

 

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