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SOUR CREAM SAUCE (FOR CHICKEN ENCHILIDAS FROM EL FENIX) Recipe

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This recipe for SOUR CREAM SAUCE (FOR CHICKEN ENCHILIDAS FROM EL FENIX) is from The BEARD Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/8 cup vegetable oil
½ cup all-purpose flour
2 cups water
1 teaspoon chicken bouillon
½ teaspoon sale
1/8 teaspoon white pepper
16 ounces sour cream
Directions:
Directions:
In a large saucepan over medium-high heat, heat the vegetable oil.
When hot, add flour to make a roux.
Cook, stirring constantly for about 1 minute, or until flour is slightly golden.

In a separate pan, bring the water and bouillon to a boil, add salt and pepper, and then add to roux.

Continue cooking until flour is cooked and slightly thickened.

Stir in sour cream until heated through.

Keep warm until ready to use.

 

 

 

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