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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lemon Bread Recipe

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This recipe for Lemon Bread is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T butter
1 C sugar
2 eggs, beaten
1 T grated lemon peel (zest from 2 lemons)
1 1/2 C sifted all - purpose flour
1 t baking powder
1/2 t salt
1/2 C milk
1/2 C chopped walnuts (optional)
1/3 C sugar
3 T lemon juice (2 lemons)
Directions:
Directions:
Preheat oven 350º.
Grease and flour 1 loaf pan.
Cream together butter and sugar. Add beaten eggs and ;lemon peel zest.
Sift flour, baking powder and salt together and add alternately with milk.
Fold in nuts.
Pout into prepared loaf pan.
Bake 1 hour or so until lightly golden brown on top (and toothpick comes out clean)
Remove from oven and cool 15 minutes.
Dissolve 1/3 C sugar with 3 T lemon juice. Pour over bread and let stand 10 minutes. Remove from pan and cool.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes plus 1 hour baking time
Personal Notes:
Personal Notes:
I got this recipe from a co-social worker from Children's Hospital Pittsburgh. Many compliments when I've made this.

 

 

 

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