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Raisin Cream Pie Recipe

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This recipe for Raisin Cream Pie is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a small pot with just enough water to cover, boil 10 minutes then set aside till plump:
1-1½ C raisins
1 TBS butter
2 tsp vanilla

In a large bowl mix together:
1 cup brown sugar
1 TBS flour
½ tsp nutmeg (or cinnamon)
⅛ tsp salt

In another bowl whisk together the following, and then fold into sugar mixture:
3 Eggs, slightly beaten
1 C dairy sour cream
1 tsp lemon juice
Directions:
Directions:
Roll pie crust to fit a 9-inch pie plate. Flute edges and prick sides and bottom with a fork, bake 8 minutes at 350°

Drain raisins and fold into filling, add ½ C chopped walnuts ( if desired). Pour into partially-baked pie shell and bake until set, about 30-40 minutes. Top with meringue (if desired) and cool on wire rack.

 

 

 

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