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"Those who forget the pasta are condemned to reheat it."--Unknown

Pollock Mashed Potatoes Recipe

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This recipe for Pollock Mashed Potatoes is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Half bag of potatoes peeled, boiled and tender
1-8 oz pkg softened cream cheese
1 container sour cream
1 1/2 tbs garlic salt
1 c chopped green onions
1 c milk
1/2 c crumbled cooked bacon
1/8 c jalapeños (if desired)
2 c shredded cheddar
Directions:
Directions:
Mash prepared potatoes, keeping them a little chunky. Add remaining ingredients except cheddar. Pour mixture into large casserole dish and top with cheddar cheese. Bake at 350º for 30 minutes until cheese is golden brown. Serve and watch the panties drop!

 

 

 

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