Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Portuguese Felog (doughnuts) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Portuguese Felog (doughnuts) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 quart water
1/2 lemon, zest of
1/2 stick cinnamon
1 tablespoon butter
2 cups flour
2 teaspoons baking powder
2 tablespoons sugar
6 eggs
1/2 teaspoon salt
Directions:
Directions:
Boil together lemon rind and cinnamon stick in water. Meanwhile, into a large bowl, add together all the dry ingredients. Into the boiling water, add butter. When butter is completely melted, remove cinnamon sticks and rind. Pour water into the dry ingredients, mixing very fast. Add one egg at a time, until completely blended.

Drop by spoonfuls into hot oil; let cook until puffs brown evenly. Do not pierce with fork; remove puffs from oil and let drain on paper towels. Remove puffs to another dish of paper towels. When cool,roll on sugar and cinnamon mixture. It will look like a puff but inside will have a texture of an eclair.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!