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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Chicken Recipe

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This recipe for Fried Chicken is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Garlic salt to taste
Pepper to taste
1 tsp. baking powder
2 c. flour
Half & Half
1 egg
Chicken cut up
Directions:
Directions:
Mix together salt, pepper, baking powder and flour in large mixing bowl. Mix together egg and Half & Half in large mixing bowl. Put chick in flour mixture; then in egg mixture; then in flour mixture again. Put in hot skill that is 1/2-3/4 full with Sunlight oil. Cook until golden brown on both sides. Best to turn only once during frying.

 

 

 

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