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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

That Marvelous Cake Recipe

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This recipe for That Marvelous Cake is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Betty Crocker vanilla pudding yellow cake (cooked and cool)
1 lg. can crushed pineapple
2 cups sugar
1 lg. box of instant vanilla pudding
1 lg. container of Cool Whip
1 sm. can coconut
1/2 cup pecans
Directions:
Directions:
Bake cake and let cool. Combine pineapple and sugar. Cook until syrup consistency. Punch holes in cake with pencil-sized object. Pour pineapple mixture over cake. Prepare instant pudding according to directions. When pineapple cools, cover cake and pineapple with pudding, then the Cool Whip, them the coconut and then the pecans.

 

 

 

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