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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Cream Pie Recipe

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This recipe for Pineapple Cream Pie is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of crushed pineapple
1/4 c. shortening
1 c. sugar
4 egg yolks
12 tbsp. flour
1 tbsp. lemon juice
unbaked pie crust
Directions:
Directions:
Empty pineapple into a sieve to drain. Cream together shortening and sugar. Add egg yolks one at a time and beat well each time. Add flour, pineapple and lemon juice and mix together. Bake in pie crust at 350º for 30 minutes or until done. Add meringue.

 

 

 

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