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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pepperoni Bread Recipe

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This recipe for Pepperoni Bread is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pizza dough from Trader Joe's
1 pound of thinly sliced sandwich pepperoni
1 pound of provolone cheese
garlic powder
oregano
Directions:
Directions:
Spread dough out on greased cookie sheet, flattened out as much as possible. Then lay cheese slices across dough, next cover cheese with pepperoni slices across the dough, sprinkle some garlic powder and oregano across the cheese and pepperoni. Next roll dough up into loaf length wise. Place on clean cookie sheet (covered with aluminum foil for easy clean up), then place 3 slits across with serrated knife to allow steam to escape.

Bake for about 1/2 hour or when top is golden brown at 350 degrees. Bon appetite!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is a Chominski holiday favorite which Danielle has enjoyed for years. I hope Danielle and Mike will enjoy preparing this tasty treat and eating it as well!

 

 

 

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