Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Lemon Thyme Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Thyme Vinaigrette is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. extra-virgin olive oil (can use hazelnut or walnut oil)
2 tbsp. freshly squeezed lemon juice*
1/2 tsp. Dijon-style mustard
3/4 tsp. fresh thyme leaves, chopped
1 clove garlic
3/4 tsp. coarse salt
pinch coarsely ground black pepper

*To make this lemon vinaigrette, you must use fresh-squeezed lemon juice and not bottled lemon juice.
Directions:
Directions:
In a jar or bowl, combine olive oil, lemon juice, mustard, thyme, garlic, salt and pepper. Store, covered, in the refrigerator.

Serve at room temperature. Shake or stir just before serving.
Number Of Servings:
Number Of Servings:
Yields 1/4 c. vinaigrette
Personal Notes:
Personal Notes:
I always double this recipe because it is so light and tangy. You can use other herbs if you like, or leave them out completely. Can also be served over cooked asparagus, broccoli, and fresh tomato slices. Be creative!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!