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Strawberry Goat Cheese Arugula Salad Recipe

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This recipe for Strawberry Goat Cheese Arugula Salad is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 medium-sized red onion, sliced
4 c. loosely packed arugula leaves
8 oz. strawberries, sliced (about 1 1/2 cups)
3 oz. goat cheese, crumbled
1/2 c. spicy sweet pecans (see recipe in this book)
1 tbsp. balsamic vinegar
2 tbsp. olive oil
salt to taste
Directions:
Directions:
1. Soak the red onion slices in cold, lightly salted water until ready to use. This will help soak out the bitterness.
2. Mix the balsamic vinegar with the olive and salt. The easiest way to do this is to put them in an airtight container and shake them until the ingredients are blended.
3. Strain the onions and mix them with the arugula and the balsamic olive oil dressing.
4. Layer the strawberry slices, goat cheese, and spicy pecans on top.
5. Toss table-side and serve immediately.
Personal Notes:
Personal Notes:
This is my new favorite spring salad. Goat cheese and arugula and strawberries - so pretty!

 

 

 

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