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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crab Casserole Recipe

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This recipe for Crab Casserole is from Grandma Chris's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crab meat (canned)
2 cans cream of chicken soup
1 c. milk
1 c. chopped celery
1 med. green pepper chopped
1 small can pimento chopped
1 c. raw rice
1 c. grated cheese
4 T. butter
2 T. Worcestershire sauce
1 tsp.basil
pepper to taste
Directions:
Directions:
Cook rice. Saute celery and green peppers in butter. Add soup, milk, pimento, and seasonings. Stir to smooth consistency. Heat but don't boil. Place half of crab on bottom of large casserold, then half of rice, half of sauce, and half of cheese; follow by rest of rice, crab, sauce, and cheese on top. Sprinkle with paprika and bake.

Bake 375º 25-30 minutes.
Personal Notes:
Personal Notes:
Very Good! I had this for supper Christmas of 1975 when we came home from Grandma's and Grandpa's. Do you remember it?

 

 

 

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