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2.0 lb. French Bread Recipe

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This recipe for 2.0 lb. French Bread is from In Each Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup of water @ 110-115° F
2 tbsp. olive oil
1 1/2 tsp. of salt
2 tsp. of sugar
4 cups of white bread flour
1 1/2 tsp. dry yeast
Directions:
Directions:
Cycle Basic White
Loaf Size 2 lb.
Select Crust Color Medium

Add all ingredients to the bread pan in the order listed.

1) Wet -- water, milk, oil & fats.
2) Dry -- Salt, powered Milk, grains, sugar, flour.
3) Yeast.
Personal Notes:
Personal Notes:
For best result when not using Bread Flour add 1/4 cup of Gluten to a 1.5 lb. recipe.

For a 2.0 lb. recipe with whole wheat flour, it may take up to 1/2 cup of Gluten.

 

 

 

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