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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

1.5 lb. White Bread Recipe

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This recipe for 1.5 lb. White Bread is from In Each Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup of Hot Water + 2 tbsp. of water @ 110-115° F
2 tbsp. oil
1 1/2 tsp. salt
2 tbsp. of sugar
1 1/2 tbsp. dry milk powder
3 1/4 cups of bread flour
1 3/4 tsp dry yeast
Directions:
Directions:
Cycle Basic White
Loaf Size 1.5 lb.
Select Crust Color Medium

Add all ingredients to the bread pan in the order listed.

1) Wet -- water, milk, oil & fats.
2) Dry -- Salt, powered Milk, grains, sugar, flour.
3) Yeast.
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Personal Notes:
For best result when not using Bread Flour add 1/4 cup of Gluten to a 1.5 lb. recipe.

For a 2.0 lb. recipe with whole wheat flour, it may take up to 1/2 cup of Gluten.

 

 

 

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