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Bourbon Pecan Pie Recipe

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This recipe for Bourbon Pecan Pie is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar (we used 3/4 cup and it was perfect)
3 tbsp. butter, melted
1/2 c dark corn syrup
3 large eggs, beaten
1 1/2- 2 c pecan halves
2 tbsp. good- quality bourbon
1 (9-inch) deep-dish pie shell, unbaked
Directions:
Directions:
Preheat the oven to 375 degrees.

In a medium bow, stir together the sugar and melted butter. Add the corn syrup, beaten eggs, pecans, and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on heavy-duty cookie sheet. Bake for 10 minutes. Lower the oven temperature to 350 degrees and continue to bake until pie is set. Remove from oven and cool on a wire rack.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
We were inspired to try this recently because you got a bourbon pecan pie at the stockyard restaurant in Tennessee. It is good! Serve with some whipped cream and if you're feeling adventurous a floater of bourbon :)

 

 

 

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