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"The belly rules the mind."--Spanish Proverb

Neopol's Smoked Salmon Salad Recipe

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This recipe for Neopol's Smoked Salmon Salad is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•12 ounces hot-smoked canned salmon, chopped, preferably Neopol "plain" (no caramelized onion, herb or black pepper topping; see headnote)
•1/2 cup regular or low-fat mayonnaise (do not use nonfat)
•1 tablespoon fresh lemon juice
•1 teaspoon small capers, drained (rinsed, if kept in salt)
•2 tablespoons diced celery
•1 tablespoon diced seedless and peeled cucumber, preferably English
•1 tablespoon minced fresh dill
•1 tablespoon diced white onion (optional)
•Dash sea salt
•1 teaspoon freshly ground black pepper
Directions:
Directions:
Gently combine the salmon, mayonnaise, lemon juice, capers, celery, cucumber, dill and onion, if using, in a mixing bowl. Season with the salt and pepper.

Serve right away, or cover and refrigerate for up to 10 days.
Personal Notes:
Personal Notes:
Canned smoked salmon is delicious but can be hard to find. I ordered mine on line.

 

 

 

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