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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Simple Soup Recipe

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This recipe for Simple Soup is from KODAYLISCIOUS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup extra-virgin olive oil
1 small onion, finely chopped
Kosher salt and freshly ground pepper
2 cups low-sodium chicken broth
1/2 cup pastina (small pasta)
2 large eggs plus 2 egg yolks
2 cups baby spinach or other baby greens
Directions:
Directions:
-Heat the 1/4 cup olive oil in a large pot over high heat. Add the onion, 1 teaspoon salt, and pepper to taste; cook until slightly softened, about 5 minutes.
-Add the broth and 4 cups water cover and bring to a boil.
- Reduce the heat to medium, add the pastina and simmer until the pasta is cooked and the soup thickens slightly, about 15 minutes.
- Remove the soup from the heat. Whisk the whole eggs and yolks in a medium bowl until frothy. Gradually stir the egg mixture into the soup and return to medium-low heat.
-Cook until creamy, about 1 minute. Stir in spinach and season with salt and pepper.
- Pour the soup into bowls and serve
Personal Notes:
Personal Notes:
This soup is amazing when you are sick, and so easy to make.

You can add any vegetable to it. I have shredded a rotisserie chicken and added it to make it a chicken noodle soup. Also, if you add more pastina, it becomes more of a noodle dish; which is delicious as well.

 

 

 

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