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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apricot Brandy Poundcake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
This recipe makes a large and fabulous pound cake
Directions:
Directions:
Grease and flour large tube pan. Preheat oven to 325 degrees. Cream 3 cups sugar with 1 cup oleo or butter. Add 6 eggs, one at a time, beating thoroughly. Sift together 3 cups flour, 1/4 teaspoon baking soda, and 1/2 teaspoon salt. Combine 1 cup sour cream, 1/2 teaspoon rum flavoring, 1 teaspoon orange extract, 1/4 teaspoon almond extract, 1/2 teaspoon lemon extract, 1 teaspoon vanilla flavoring, and 1/2 cup apricot brandy. Add alternately flour and sour cream mixtures to the sugar mixture. Mix until blended, pour into tube pan. Bake for 70 minutes or until done.
Personal Notes:
Personal Notes:
This fragile, old newspaper clipping was missing and finally found in a large box of recipes. How it got there we do not know...

 

 

 

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